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ESO Artisanal Pasta celebrated the launch of its new storefront at 92A Elm Street in Morristown with a ribbon-cutting ceremony this week, which was shared on the town’s official Facebook page.
The shop, formerly located on Cattano Avenue, specializes in artisanal pastas and fresh-made sauces that are crafted in the store and sold with instructions for at-home preparation.
The new location has also expanded its artisanal selections with the inclusion of jarred tomatoes, extra virgin olive oils, semolina flour, marinated vegetables and “all Italian cooking needs,” many of which are directly imported from Italy, the owners said in a recent Facebook post:
The shop’s three owners — Executive Chef AJ Sankofa, General Manager Joel Camarillo-Diaz and Operations Manager Isaiah Findley-Pinnock — are all graduates of Morristown High School, according to the store’s website.
The trio previously spent several years working at Chris Cannons Jockey Hollow Bar and Kitchen.
“It was within the wondrous walls of the Vail Mansion that the seeds for ESO were planted,” reads the shop’s website.
The shop also received a Certificate of Achievement Award from Representative Mikie Sherrill, the town’s Facebook post said.
Visit the shop’s website to place an order online or stop in to the new location to browse its massive selection for yourself.
ESO Artisanal Pasta, 92A Elm St., Morristown
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